This is an 80 pound pig being prepared. It was seasoned with
rosemary, garlic, onions and cheap red wine (see inset). The pig
(Kyle) cooked for 12 hrs buried in a pit, and turned out quite
Deep Fried Turkey
Here's a 13 pound turkey cooking in a mixture of shortening
and peanut oil at 350 degrees F.
Here's Fred and Mark slaving over a hot burner.
Here's the finished product. A little overcooked after 50 minutes
in the pot, 40-45 minutes would have been optimal.
Two 5 pound pork butts on the grill--cooked for 5 hours with
indirect heat from an applewood fire. Add some BBQ sauce (vinegar,
sugar and red pepper) and a hamburger bun and you've got the best
pulled pork sandwich you can find.